Food and beverage
MsbLongDescription
Food uses of sodium hydroxide include (but are not limited to) washing or chemical peeling of fruits and vegetables, chocolate and cocoa processing, caramel coloring production, bread whitening, poultry scalding, soft drink processing, and thickening ice cream.
ProductFunctions
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Bleaching Agent,
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Food and flavour industry,
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Stability improvement
MsbApplications
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