Ferrazone®
Chelating Agents
Food fortification to prevent and treat iron deficiency anemia
Ferrazone®, Ferric Sodium EDTA - combating iron deficiency
The most efficient way of preventing and treating iron deficiency anemia is through the fortification of food products with a form of iron that is readily absorbed by the body. Our Ferric Sodium EDTA, Ferrazone®, has been demonstrated to be both safe and effective in reducing iron deficiency, even in inhibitory diets lacking bioavailable iron.
Ferrazone®, Ferric Sodium EDTA, an iron compound, has gained widespread recognition for its effectiveness in helping to combat iron deficiency.
Iron deficiency is the most widespread nutrition-related health problem in the world. As health experts call for a global effort to tackle the problem through the fortification of staple foods, our Ferrazone® products can serve as a vital ingredient with its unique iron compound.
Our Ferrazone® product is more effective than conventional forms of iron, many of which cannot be absorbed by the body. It can be utilized as an iron source in food fortification to combat iron deficiency anemia. Ferric Sodium EDTA is recommended by the World Health Organization as the preferred iron fortificant for wheat and maize flour. Furthermore, Ferrazone® Ferric Sodium EDTA can be used in drinks without development of any metallic taste, and it has been accepted for food use in nearly all countries worldwide.
