Improving the quality and appeal of food and beverage products.

We understand the significance of maintaining the freshness and appeal of food and beverage products for consumers, which is why we offer a range of additives that are used by food companies worldwide to preserve the taste, freshness, and visual appeal of a wide variety of foods and beverages.

To preserve freshness and slow spoilage:
Solvitar™ is a highly effective chelating agent that sequesters trace metals in food in order to prevent the premature oxidation of foods and beverages. Solvitar™ increases shelf life and preserves the original taste, color, and appearance of the food. It’s widely used in canned soft drinks and juices, canned vegetables, seafood, sauces and dressings.

To modify texture, retain moisture and stabilize:
We offer a complete range of cellulose gum grades to help fine-tune your food and beverage formulations to perfection. Cellulose gums perform essential functions in food and beverages by retaining moisture, reducing fat absorption, adjusting viscosity, stabilizing proteins, and achieving the desired texture. 

Akucell® and Cekol® cellulose gums are water-soluble, cellulose-based polymers that enhance the appearance and taste of various foods, including fruit-flavored and protein beverages, bakery goods, dairy products, frozen desserts, sauces, noodles, and gluten-free and low-fat foods.


To clarify wine, beer, must and fruit juices:
Levasil® BF products serve as a functional processing aid to eliminate unwanted components from liquids like beer, wine, must, and juice, thereby enhancing the visual clarity of each product. Compared to other technologies, our Levasil products also help to flocculate sediments more efficiently.

To fortify foods and beverages with iron:
Ferrazone® is a nutritional supplement that can be added to powdered drinks, ready-to-serve juices, soda, beer, and sports drinks. It contains Iron EDTA, which is a chelating agent that makes the iron more easily absorbed by the body.

Ferrazone is the most bioavailable form of iron available in the market for iron fortification. It is commonly used in fortification programs for grains in developing countries to prevent iron deficiency and anemia.

Nouryon is also a proud founding member of Smarter Futures, an alliance of not-for-profit and for-profit organizations to make wheat fortification a reality in Africa.

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For more information, please contact our experts. We look forward to hearing from you.
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Akucell®, Cekol®, and, Levasil®, Ferrazone® are registered trademarks of Nouryon in several countries worldwide. Solvitar® is a trademark of Nouryon.

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