Akucell®
Cellulose gum
The right ingredient to enhance quality in food formulations as a thickener and stabilizer
Akucell®
Cellulose gum
The right ingredient to enhance quality in food formulations as a thickener and stabilizer
The wide product range perform essential functions in food such as adjusting viscosity, retaining moisture, stabilizing proteins and reducing fat uptake. We offer a complete range of cellulose gum grades for multiple food formulations. including fruit flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low fat foods and more.
Akucell is one of our trademarks for high purity cellulose gums. Cellulose gum is an additive that is approved for use in any kind of processed food formulations and has a wide range of applications.
Additionally Akucell products provide performance advantages to wide range food applications such as dairy products, fruit preparations, pasta, noodles, diet foods, fish and chicken nuggets, surimi, energy drinks, sausage casings, sport drinks and gels, coconut milk and pet foods.
Akucell can also be used in a variety of health and personal care formulations like: